Our Services
Fire Extinguishers
Annual inspections, recharging, and high-pressure testing to keep your facility NFPA compliant.
Kitchen Systems
Restaurant hood suppression systems—expert installation and required 6-month maintenance.
Exit & Emergency
Full-scale testing and battery replacement for critical emergency lighting and exit signage.
The P.A.S.S. Method
In an emergency, every second counts. Remember these four steps:
Pull
Pull the pin. This will allow you to discharge the extinguisher.
Aim
Aim at the base of the fire. Hitting the tops of the flames won't put it out.
Squeeze
Squeeze the top handle or lever to release the extinguishing agent.
Sweep
Sweep from side to side until the fire is completely out.
⚠️ Training saves lives. Contact us for on-site employee fire safety training.